Four Steps to a Happy Thanksgiving
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] The most wonderful time of the year starts now. Are you ready? Thanksgiving is upon us, and while it’s true that lots of (very exciting) other things await in the weeks following, the holiday that embraces all things savory and sweet is a favorite of mine. Food is the star of the […]
Enjoy festive fall flavors with the kids with these four ideas
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] There is usually more flour on the floor than in the pie dough. Apple skins somehow wind up in almost every room in the house and it’s not that uncommon for marjoram to be mistaken for cinnamon. When it comes to cooking, patience is a virtue, yet when kids are involved, it’s […]
Greek Quinoa Salad!
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] This is another one of our favorite recipes that we especially love for weeknights because it’s so easy to make. It’s also a great source of protein (quinoa has been called the “queen of grains” as it provides about 9 grams of protein per cooked cup and is a “complete protein”). Plus, […]
Mexican Layer Dip
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] We typically call this dish the “I-don’t-care-how-many-layers-it-is-just-give-me-the-bowl” Mexican Layer Dip. It’s something we’ve been making for years and we love it because you can add or eliminate some of the layers, depending on what ingredients you have on hand. And did we mention that it’s super easy to make and completely customizable […]
Arugula and Quinoa Salad with Egg
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] This recipe came from our good friends at Good Bug Gardens, a CSA farm located in nearby Sterling, CT. Every week, we get a bag of delicious, fresh, local vegetables, along with some neat ideas for turning these veggies into tasty dishes! The recipe we’ll share below is great for an easy-to-make, […]
Taco Recipe – from leftovers
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Due to the fact that our local taqueria has been shut down (we’ll miss you Lazy Burrito!)… we needed another way to get our taco fix! So, we present you with (drum roll please)… What’s left in the fridge??: TACOS! Ingredients: Whole wheat tortillas 2 yellow onions, sliced 1/2 lbs. beef (strips, […]
